Recipes
Sourdough recipe
10% dark flour
20% strong flour
70% plain flour
80% water
2.5% salt
1% honey
15-20% starter
Beef garum
1 kg of minced meat
225 g of barley
800 g of water
240 g of non-iodized salt
thyme, rosemary, juniper.
9 weeks
60 degrees
