International menu
INTERNATIONAL MENU - 7 COURSES
- Beef tartare/hollandaise sauce/anchovies/caper flower/parmesan chips/toasted bread
- Caesar salad with (shrimp, chicken) tomatoes/bruschetta
- Beef connsome/ homemade ravioli with beef, chives
- Homemade gnocchi, corn/pancetta/truffle cream
- Foie gras/apple cream/almonds/brioche
- Steak fillet/potato gratin/carrot cream/broccoli/jus
- Creme brule/ raspberry sauce/ berry fruit
What I do
From a romantic dinner for two to special occasion for your company to part time or full time private chef
Private Chef
Unforgettable dining experiences by bringing my culinary expertise wherever you are, crafting personalized and exquisite meals that cater to your unique tastes.
Rent a Chef
Rent a chef to transform any occasion with a touch of culinary excellence, offering a bespoke dining experience tailored to your preferences and delivered directly to your doorstep.
Organising event
If you are organising an event and need someone to take care of the F&B. Wherever you are in the world me and my team are at your desposal.
Consulting
As a consultant, I specialize in designing and developing menus, providing staff training, and optimizing kitchen operations for enhanced efficiency and cost-effectiveness, ensuring culinary success and customer satisfaction.