Hello, my name is

Mateo Rac

Chef

ABOUT ME

Accomplished Executive Chef

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Accomplished Executive Chef with 10+ years experience in the Culinary field, working in different countries, from Croatia, Ireland, England, Austria, Denmark to France.
Savoury kitchen experience mostly in Mediterranean cuisine, but also tradicional Europien cuisine , as well as modern Fine dining and molecular cuisine. Prefer plated presentation, but do not mind buffet style either.
Patissier experience in baking whole meal breads, focaccia, ciabatta, baguette,etc. Baking are a great passion of mine and love doing them.
After spending 10 years in the best World restaurant and hotels. I made a new step in my career and switched to yachting. One of the reasons being is my love to travel, but also always finding new challenges.

What I do

From a romantic dinner for two to special occasion for your company to part time or full time private chef

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Private Chef

Unforgettable dining experiences by bringing my culinary expertise wherever you are, crafting personalized and exquisite meals that cater to your unique tastes.

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Rent a Chef

Rent a chef to transform any occasion with a touch of culinary excellence, offering a bespoke dining experience tailored to your preferences and delivered directly to your doorstep.

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Organising event

If you are organising an event and need someone to take care of the F&B. Wherever you are in the world me and my team are at your desposal.

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Consulting

As a consultant, I specialize in designing and developing menus, providing staff training, and optimizing kitchen operations for enhanced efficiency and cost-effectiveness, ensuring culinary success and customer satisfaction.

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