ABOUT ME
Accomplished Executive Chef
Accomplished Executive Chef with 10+ years experience in the Culinary field, working in different countries, from Croatia, Ireland, England, Austria, Denmark to France.
Savoury kitchen experience mostly in Mediterranean cuisine, but also tradicional Europien cuisine , as well as modern Fine dining and molecular cuisine. Prefer plated presentation, but do not mind buffet style either.
Patissier experience in baking whole meal breads, focaccia, ciabatta, baguette,etc. Baking are a great passion of mine and love doing them.
After spending 10 years in the best World restaurant and hotels. I made a new step in my career and switched to yachting. One of the reasons being is my love to travel, but also always finding new challenges.
Private Chef
Unforgettable dining experiences by bringing my culinary expertise wherever you are, crafting personalized and exquisite meals that cater to your unique tastes.
Rent a Chef
Rent a chef to transform any occasion with a touch of culinary excellence, offering a bespoke dining experience tailored to your preferences and delivered directly to your doorstep.
Organising event
If you are organising an event and need someone to take care of the F&B. Wherever you are in the world me and my team are at your desposal.
Consulting
As a consultant, I specialize in designing and developing menus, providing staff training, and optimizing kitchen operations for enhanced efficiency and cost-effectiveness, ensuring culinary success and customer satisfaction.
